Gelatin is considered to be the protein with fiber which is basically extracted from collagen. Collagen can be extracted from different animal bones, skin, and tissue. Collagen is mainly formed about 25-35% of the body’s total protein amount. The process is called thermal hydrolysis. It is one of the main tissue, the connective tissue that […]
It’s always a topic of debate between the people that whether there is a difference between Collagen VS Gelatin or not. Most people think that both are the `same in respect to all the points but the opinion varies too. Collagen and Gelatin, both are the form of protein that is derived or extracted from […]
Introduction When it comes to nurturing healthy hair, collagen and gelatin often come up as two highly beneficial ingredients. Both are derived from collagen, a protein crucial for skin, joints, and hair. However, collagen and gelatin have different properties that make them suited for various uses. In this article, we will compare the benefits of […]
Powdered gelatin is a versatile ingredient that can transform liquids into gels, create soft textures, and add stability to desserts. In this guide, we’ll explore the best ways to use Gelatin Powder in recipes, including tips on dissolving, measuring, and enhancing your culinary creations. What is Gelatin Powder? Gelatin Powder is a protein obtained by boiling […]
In recent years, the demand for halal products has grown significantly, leading to increased interest in the ingredients that make up these products. One ingredient that often raises questions is gelatin. For many consumers, understanding what makes Gelatin Halal is essential for ensuring their dietary choices align with their beliefs. This article will explore the process, […]
Gelatin Capsules: Although gelatin capsules are simple to produce, gelatin can facilitate the growth of bacteria. It is therefore important that gelatin capsules are inspected and analyzed to check for any signs of bacterial growth. Another aspect that must be considered is that gelatin is produced from animal bones and are therefore unsuitable for strict vegetarians. To […]
Gelatin: Gelatin is basically a protein that we obtain by boiling bones, skins, tendons with water. It is not Vegan. There is a product called, Agar marketed as Gelatin but is Vegan. It is obtained from Cow skin, Gelatin is 97-98% Proteins. Moreover, most abundantly, Glycine 27% is present in mammals. In this article, we […]
