Powdered gelatin is a versatile ingredient that can transform liquids into gels, create soft textures, and add stability to desserts. In this guide, we’ll explore the best ways to use Gelatin Powder in recipes, including tips on dissolving, measuring, and enhancing your culinary creations. What is Gelatin Powder? Gelatin Powder is a protein obtained by boiling […]
In recent years, the demand for halal products has grown significantly, leading to increased interest in the ingredients that make up these products. One ingredient that often raises questions is gelatin. For many consumers, understanding what makes Gelatin Halal is essential for ensuring their dietary choices align with their beliefs. This article will explore the process, […]
Gelatin Capsules: Although gelatin capsules are simple to produce, gelatin can facilitate the growth of bacteria. It is therefore important that gelatin capsules are inspected and analyzed to check for any signs of bacterial growth. Another aspect that must be considered is that gelatin is produced from animal bones and are therefore unsuitable for strict vegetarians. To […]
A soft gel or soft gelatin capsule is a solid capsule (outer shell) surrounding a liquid or semi-solid center (inner fill). In Soft Gel Capsule – An active ingredient can be incorporated into the outer shell, the inner fill, or both. They are oral dosage forms for medicine similar to capsules. Soft gel shells are a […]
It is now established that gelatin is a superfood with numerous health and beauty benefits. Now the question is where to get the best halal gelatin brands from? There is a number of halal gelatin manufacturers who distribute halal gelatin in Malaysia, Indonesia, Turkey and Germany and other parts of the world. We made sure to only list the […]
Gelatin: Gelatin is made by cooking the protein collagen found in the skin, hooves, connective tissues, and bones of animals. The cooking method breaks down the bonds between proteins to make smaller, more bioavailable building blocks that your body can easily take in. Just like collagen, gelatin is filled with favorable amino acids, especially the anti-aging superstars’ glycine and proline, which are […]
Gelatin has become a staple in many of our diets, but does you what it really is? According to PETA gelatin is a protein by boiling skin, tendons, ligaments, and or bones with water.In essence, it’s created primarily from the things meat industries have leftover—pork skins, horns, and cows’ bones!Technically not even a food source, Food with gelatin used […]
Gelatin: Gelatin is basically a protein that we obtain by boiling bones, skins, tendons with water. It is not Vegan. There is a product called, Agar marketed as Gelatin but is Vegan. It is obtained from Cow skin, Gelatin is 97-98% Proteins. Moreover, most abundantly, Glycine 27% is present in mammals. In this article, we […]
